Broccoli, Corn, and Green Bean Saute

Broccoli, Corn, and Green Bean Saute


"Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese."


25 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  1. Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
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  1. 58 Ratings


I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down...

My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some ...

this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss ...

Per the previous reviewer, I tried this recipe with cauliflower in place of the beans, and it was GREAT!!!! I can't even imagine using green beans for this. I also used the feta with sundried ...

This recipe is GREAT! I used fresh string beans instead of canned and added a handful of chopped onion and about 1 cup of chopped mushrooms. I am constantly trying to get my family to eat more...

LOVE this recipe - I used frozen veggies (the ones called for), add a little garlic powder and because I didn't have feta I used gorgonzola to taste - wonderful, I didn't eat much dinner, just a...

The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli, used broccoli rabe a...

This was great. My kids even liked it. A wonderful way to serve vegetables packed with flavor. I only used 2 tbls of butter as my husband is on a heart healthy diet and also had to substitute...

I like all the ingredients/vegetables in this dish separately, but for some reason, neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again.