Broccoli, Corn, and Green Bean Saute

Broccoli, Corn, and Green Bean Saute

39 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
MBC
Recipe by  MBC

“Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

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Reviews (39)

Rate This Recipe
CEBUSHEY
33

CEBUSHEY

I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME!

IROCENNYL
26

IROCENNYL

My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty.

CHELSEAK3
22

CHELSEAK3

this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss cheese and it was good that way as well.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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