Broccoli, Corn, and Green Bean Saute

37 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.” - by MBC

Ingredients

1/4 cup butter
1 1/2 cups chopped fresh broccoli
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1/2 (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
dried oregano to taste
salt to taste
ground black pepper to taste

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Directions

Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
290 cal
14%

Fat
18.8 g
29%

Carbs
26.4 g
9%

Based on a 2,000 calorie diet

Reviews (37)

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CEBUSHEY

Dec. 26, 2007

"I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets, super sweet corn and whole green beans. I cut down on th..." See moree basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME! "

IROCENNYL

Jan. 4, 2006

"My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions..." See more or peppers. Great flavor, though! I happened to have sun-dried tomato and basil flavored feta, and it was very tasty."

CHELSEAK3

Sep. 11, 2005

"this recipe was awesome, so easy! i have the hardest time getting my one year old to eat vedgetables, and she gobbled this right up. one time i made this and didn't have feta, so i used swiss cheese..." See more and it was good that way as well."

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