Espiros Dois (II)8 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 9 hr 15 min
“This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.” - by Scotty
Original recipe yields 24 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- In a large glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar until firm peaks form. Fold in lemon zest, salt, cornstarch, vinegar, and vanilla. Spoon in mounded tablespoonfuls onto the cookie sheet.
- Place cookie sheet into oven and reduce temperature to 250 degrees F (120 degrees C). Cook 1 hour. Turn off oven and allow to dry 8 hours, or overnight.
Amount Per Serving (24 total)
- 27 cal
- 0 g
- < 1%
- 6.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Scotty, I loved you recipe. Being Brazilian (portuguese speeking), I ask you to please correct 2 words: grandmother is "Vovo´" and sighs is "Suspiros"...." See more"
"I love suspiros! sweet and light. I suggest dipping in quince ou starberry jelly. By the was, suspiros is the right name of this little marvel. espiros are sneezes!..." See more"
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