Omelet in a Bag

Omelet in a Bag

210
Mary Ann Lackey 2

"Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake."

Ingredients

28 m {{adjustedServings}} servings 484 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 463 mg
  • 154%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  2. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
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Reviews

210
  1. 240 Ratings

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I have been doing this for years as a motorhome tour leader. Two suggestions; first, use only heavy-duty quart-size freezer bags. Cheaper bags will open up and ruin the omelet. Second, use a st...

This was great for camping. My kids and I were in charge of breakfast for about 20 people. We had chopped everything at home. Then one of the kids wrote the names of everyone on the bags. This t...

Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for easy, no splash drop ins and removal.