Bread in a Bag

Bread in a Bag

46 Reviews 2 Pics
  • Prep

    45 m
  • Cook

    35 m
  • Ready In

    1 h 20 m
southernbelle
Recipe by  southernbelle

“Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  2. In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  3. Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the bread for 35 minutes in the preheated oven, until golden brown.

Share It

Reviews (46)

Rate This Recipe
sosocook
37

sosocook

Easy recipe. Instead of baking bread I put balls of the dough into a greased pan let them raise and baked them for 20 minutes or so. They were great. Thank you for this recipe.

southernbelle
37

southernbelle

Awesome bread! I tried it in the bread machine (normal bread cycle), and it came out fabulous. Wonderful texture. Makes more like 20 servings! (atleast in my opinion)

Patricia French
29

Patricia French

My kids love making this bread it was fun for them to do. you can try it in the bread machine just add all the liquids together, then all the dry ingredients,with yeast on top. thank you for a great recipe.

More Reviews

Similar Recipes

Batter White Bread
(89)

Batter White Bread

Homemade Wonderful Bread
(66)

Homemade Wonderful Bread

Simple White Bread
(42)

Simple White Bread

Farmer's Bread
(33)

Farmer's Bread

Rich White Bread
(20)

Rich White Bread

Granny's White Bread
(20)

Granny's White Bread

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Homemade Wonderful Bread

>

next recipe:

Farmer's Bread