Kielbasa with Peppers and Potatoes

"Just a suggestion to those of you who thought this was too greasy. I ALWAYS simmer my sausage (kielbasa) for at least a good 30 -40 minutes in water and this takes most of the grease away. The stock..." See more can be used to make split pea soup or any vegetable soup. Actually I use the stock in cooking my kraut - gives the kraut a bit of a smoky flavor."

"I read many reviews before I make a recipe. Usually I stick to the recipe to see what it was meant to taste like unless many reviewers suggest 1 or 2 changes. This was pretty good however I added a fe..." See morew changes of my own. In addition to the pepper, I had green I added a small onion, a few baby carrots and one stalk of celery. I was trying to use up some left over vegetables. I cut everything the same size, all diced. I cooked all the veggies together in just a dash of oil. In a bigger frying pan I cooked the potatoes in a little bit of oil and butter to crisp them up a bit then I added the kielbasa. When the potatoes were almost tender I added the lightly sauteed veggies to the pan. I also added a little bit of beef broth to keep it moist and a few dashes of soy sauce. Put the lid on it and let it cook just a tad more to fully cook the potatoes. The only downfall is there just wasn't enough for 3 hungry adults and 1 child. Next time I will make even more."

"This is similar to a meal I've made for years, now. I use light Italian sausage instead of kielbasa. Brown it in a pan. Cut baking potatoes, peppers and red onions into one-inch pieces and put the sau..." See moresage and veggies in a single layer in a Pyrex dish. Add olive oil, salt & pepper and roast it in the oven for 45 minutes or so. I occasionally add slivers of garlic and/or mushrooms. Really yummy..."