Paul's Favorite Chicken

Paul's Favorite Chicken

23
DEW44BEAR 0

"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"

Ingredients

40 m servings 223 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon into a large skillet over medium-high heat, and fry until crisp. Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
  2. Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
  3. At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat. Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.

Reviews

23
  1. 30 Ratings

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Most helpful

This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've ever made. I had read the reviews and decided to change the type of cheese and used Montery Jack a...

Most helpful critical

Good idea but needs more. I added onion and peppers to the bacon and ham for a little flavore and it was deliceous

Good idea but needs more. I added onion and peppers to the bacon and ham for a little flavore and it was deliceous

Just OK as listed. I had to make some modifications. There wasn't enough cheese for my family's taste, so I had to add way more than the recipe called for, then I had to add milk to that to mak...

This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've ever made. I had read the reviews and decided to change the type of cheese and used Montery Jack a...

This was really good. I would have given it 5 stars but I had to add more cheese in order for the chicken to be "coated". I probably put over a cup of cheese in this. This recipe is great for...

Incredible!!!! My family loved this recipe. We put in a little more ham and bacon than called for and it made a great flavor. We served it over pasta, yummy. My husband suggested making a ch...

Three stars at best... This recipe was just boring. I steamed fresh broccoli and tosed it in before I added the cheese. Without the broccoli, I think this would have been a complete bore. A l...

Your recipe comes to us from Merry Old England. It is an old English recipe. The first I heard of it was from the English TV show "Keeping up Appearances". Onslow, the husband of Rose and the...

This was really easy, and delicious! It can't get much better than this!

We made this tonght, and it was wonderful! The bacon and ham were a good touch to the chicken!