Great Green Salad

Great Green Salad


"Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season."


10 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
  2. Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
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Your rating



  1. 155 Ratings


This is really a beautiful salad, with lots of contrasts in flavor and texture. The dressing alone is worth giving this salad a shot! Just an awesome, classic vinaigrette, although I did alter...

i have made this many times and it is thoroughly delicious. i don't change a thing it is perfect as is. don't worry if you don't have almonds, avocado or feta, it is yummy just plain on salad g...

I have made this recipe several times for company and am always asked for the recipe. I tried it with half spinach, half lettuce, and dried cranberries most recently and it was great. Walnuts ...

The first time I made this salad, my husband said, "This is by far the best salad I have ever had." And I'm going to make it all the time now! And it's easy once you get all the ingredients out ...

The dressing is delicious! Add a little at a time for best taste, then more on the side if desired. Highly suggest adding pears when in season.

We had this salad with ham and it went perfect together! Everyone loved it. I did add a touch of honey to cut the bite of the mustard but not enough to taste. Very easy and very good.

Fabulous - all my favorite ingredients! I followed the recipe as written. I wouldn't change a thing. Thanks!

This salad was light and refreshing. The only thing I changed was the cheese. I used shredded parmesan. It gave it a "Ceasar" feel.

What a delicious, tangy, garlicky dressing! It was pretty strong combined with the feta, though--next time I'll reduce it. I added zucchini and used chopped hazelnuts (forgot to buy almonds). Ne...