Strawberry Brownie Delight

Strawberry Brownie Delight

APRILB7070 0

"This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!"


2 h {{adjustedServings}} servings 398 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  3. Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
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  1. 14 Ratings


This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped top...

A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members, even though I used fresh strawberries. Next time I will tr...

Very easy to make! Made for Father's Day and the whole group loved it and it looked very pretty covered with the fresh strawberries. Next time I would not add the chocolate syrup, made the dis...