Strawberry Brownie Delight

Strawberry Brownie Delight

12 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h
Recipe by  APRILB7070

“This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
  3. Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

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Reviews (12)

Rate This Recipe
Liz Evans

Liz Evans

This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped topping in the middle to hold it together. A warning for those considering making it - its really hard to remove the brownie from the pan and move it to make a layered cake. Still, the combination of the dense brownie, the light whipped toping, and the fresh fruit was delicious. To make it more healthy I used apple sauce instead of oil in the brownies and light whipped topping. You can also buy sugar free brownie mix that tastes almost as good as regular with fewer calories. Highly recommended for chocolate and strawberry lovers.



A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members, even though I used fresh strawberries. Next time I will try a sponge cake instead of brownie. BTW I put a piece of greased parchment paper underneath the brownie which made it easy to take out the brownie from the baking pan.



Very easy to make! Made for Father's Day and the whole group loved it and it looked very pretty covered with the fresh strawberries. Next time I would not add the chocolate syrup, made the dish a bit too sweet for my taste.

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Amount Per Serving (12 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 69.2 g
  • 22%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet



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Strawberry Delight Dessert Pie


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Angel Strawberry Bavarian