Strawberry Brownie Delight12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr
“This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!” - by APRILB7070
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
Amount Per Serving (12 total)
- 398 cal
- 14.1 g
- 69.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped topping i..." See moren the middle to hold it together. A warning for those considering making it - its really hard to remove the brownie from the pan and move it to make a layered cake. Still, the combination of the dense brownie, the light whipped toping, and the fresh fruit was delicious. To make it more healthy I used apple sauce instead of oil in the brownies and light whipped topping. You can also buy sugar free brownie mix that tastes almost as good as regular with fewer calories. Highly recommended for chocolate and strawberry lovers."
"A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members, even though I used fresh strawberries. Next time I will try a sp..." See moreonge cake instead of brownie. BTW I put a piece of greased parchment paper underneath the brownie which made it easy to take out the brownie from the baking pan."
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