Sesame Wings

12
CBASS 0

"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."

Ingredients

1 h 45 m {{adjustedServings}} servings 514 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

12
  1. 16 Ratings

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This is an easy and tasty recipe.

These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish, but they are perfect for a buffet ...

Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil, but other than that, didn't change any ingredients, and it was delicious!