Sesame Wings

12 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Recipe by  CBASS

“These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.”

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Adjust Servings

Original recipe yields 6 servings


  1. Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

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Reviews (12)

Rate This Recipe


This is an easy and tasty recipe.



Instead of broiling, I used this as a marinade for thighs I was baking. I added seasame oil, but other than that, didn't change any ingredients, and it was delicious!



These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish, but they are perfect for a buffet or appetizer.

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Amount Per Serving (6 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet



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Cindy's Tasty Wings


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Jalapeno Apple Hot Wings