Instant Tomato Chutney2 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 8 min
“This a Microwave recipe ready in just a little more than 5 minutes.” - by RADHIKA GHATAGE
Original recipe yields 2 cups
- In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
Amount Per Serving (8 total)
- 31 cal
- 1.1 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Ullipaya (Onion) Tomato Chutney
Just swipe to see more like this.