“This a Microwave recipe ready in just a little more than 5 minutes.” - by RADHIKA GHATAGE
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 31 cal
- 2%
- Fat
- 1.1 g
- 2%
- Carbs
- 4.7 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
