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Grilled Cilantro Salmon

Grilled Cilantro Salmon

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
C.BURKS

C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 94.3g
  • 30%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
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Reviews

SLOTHANIE
126

SLOTHANIE

8/6/2005

Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we have it again!

ROZ21
79

ROZ21

1/21/2006

My all-time favorite salmon recipe! You will be amazed at how well this pulls together. This is the recipe that gets your kids to like fish. My roommate, who hates fish, tried it and loved it. The honey carmelizes on the salmon, making a satiny glaze. The cilantro in this pairs very well with the lime and surprisingly well with the honey, which offers a very nice sweetness. This recipe is very fast, it takes about 10 minutes to put together, and is ready in another 10. Restaurant quality. We broiled ours for about 6 minutes per side which is what gave it the wonderful glaze.

RasheedsWife
50

RasheedsWife

5/25/2005

this was delicious! I used a little sugar instead of honey and added olive oil and puried it in the blender. I marinated the salmon and scored the skin. I broiled it in the oven, skin side up, after putting more sauce in the scores. It was sweet AND DELICIOUS.

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