Pineapple Chicken

Pineapple Chicken

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DCANTER 0

"Simple, easy to make, AND tasty - can't beat that!"

Ingredients 40 m {{adjustedServings}} servings 245 cals

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Nutrition

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  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
Tips & Tricks
Indian Chicken Curry (Murgh Kari)

Chicken breasts simmer in a spicy tomato and yogurt sauce.

Spicy Orange Chicken

Discover a healthier version of spicy orange chicken.

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Reviews 89

  1. 119 Ratings

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LIZ5
5/19/2006

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauce #3 fresh garlic #4 brown sugar, I mixed the above with pineapple and juice then poured it over chicken. It baked golden, carmely brown. I served w/white rice. this was wonderful will make again, thank you for a great recipe base.

JENNAGIRL
8/16/2007

Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of the 2 cups of water), 1 T brown sugar, 1 T soy sauce, and 2 cloves minced garlic. I brought the liquid mix to a boil once in the skillet, then simmered on medium for 30 minutes. I also didn't add the pineapple until the final 15 minutes. Sauce thickened nicely and the whole family loved it. Thanks for the recipe!

CHRISTIANGAL
4/6/2005

This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can of crushed pineapple with the juice. I added about 1 cup of water. Also, about 5 minutes before the chicken was done simmering, I removed the chicken, sliced it, and returned it to the mixture to simmer for a few more minutes. Then I served it all over rice. We loved it!