Pineapple Chicken

Pineapple Chicken


"Simple, easy to make, AND tasty - can't beat that!"


40 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
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Your rating



  1. 119 Ratings


I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...

Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of...

This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can o...

My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the...

Very Very Good!!I followed the other reviewers suggestions and this is what I came up with. I used 1 can of pinapple juice, 2 heaping tablespoons of brown sugar, and a few dashes of 50% sodium s...

This is great and so easy. i don't know what the other folks were talking about! I don't use the oranges, and sometimes I throw rice in while it simmers. Fast, easy, cheap, and good!

This was a really good dinner. It could use a little spicing up but we enjoyed it.

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.

This recipe got full marks from both myself and my husband. (He ate 4 pieces!) I used skinless, boneless thighs and added the full amount of water called for, PLUS all the pineapple juice, and ...