Meatloaf California

Meatloaf California

45
VALKARYN 5

"This is an old family recipe with a touch of Californian flair."

Ingredients

1 h 20 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  2. In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
  3. In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
  4. Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).
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Reviews

45
  1. 52 Ratings

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Sorry. Have to disagree with a lot of reviewers. This was overspiced and way too sweet for us. We live in Tex Mex country and love our spice, but this entire blend of dried herbs thrown in wa...

too much pepper? are you crazy?? this is the best meatloaf!! quite tasty. the only change I made is that I reduced the brown sugar to 2 Tablespoons instead of 1/4 cup- the first time I did made ...

Well... I ended up making this meatloaf at the last minute and changed quite a bit due to what I had in my kitchen and It was still a hit!!! First off, I doubled the recipe because I had 2.lbs ...