Grilled Oyster Shooters

Grilled Oyster Shooters


"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."


15 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  2. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
  3. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
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  1. 7 Ratings


My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.

I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D

These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.

Amazingly addictive!! N1COLE nailed it!! But I wanted to add some grilling tips for people who have never tried this before. When you look at an oyster shell, you will see that one side is mo...

This was my first time at making oysters, and they turned out pretty tasty. I used the oven since the BBQ was rained out. I cooked the oysters at 450 degrees for about 15 minutes, or until they ...

Absolutely delish!! A great alternative for those afraid to try raw oysters.