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Grilled Oyster Shooters

Grilled Oyster Shooters

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N1COLE

A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  2. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
  3. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
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Reviews

Rocky Hill Gal
44
11/8/2006

My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.

Rajjalynne
31
7/12/2010

I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D

Harold Wright
12
5/28/2012

These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.