Grilled Oyster Shooters3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.” - by N1COLE
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
- Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
- Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Amount Per Serving (4 total)
- 32 cal
- 0.2 g
- < 1%
- 4.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier...." See more"
"I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D..." See more"
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