“I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!” - by TIMSGAL
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
- In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 335 cal
- 17%
- Fat
- 11.8 g
- 18%
- Carbs
- 47 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (21)
Rate This Recipe
"Wonderful flavor without being too overwhelming. Rather than a sweet gherkin, I used chopped dill pickles. It is also good with tuna & peas as well as chopped ham. My family and guests love this sa..." See morelad. I have"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
