Chicken Spaghetti I

Chicken Spaghetti I

Amy Brolsma 15

"This is a fun way of serving chicken. Kids love it!"


45 m servings 639 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook pasta in a large pot of boiling water until done.
  2. Saute onion, celery, and bell pepper in oil until tender.
  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
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Your rating



  1. 31 Ratings


I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of...

my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken, which added great flavor. very delicious and easy dish. sincerely, shannon beaudoin

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked quest...

I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. ...

I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you, Allrecipes ...

Loved the recipe, but I will use sliced olives next time.

This was O.K. and would probably try again but with possibly marinated and grilled chicken for more flavor.

This was the first chicken spaghetti I made and it was hit with my guests and there was plenty left over for lunch during the week. Question: Where do you find 15 oz cans of chopped olives? Th...