Chicken Spaghetti I20 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a fun way of serving chicken. Kids love it!” - by AMY BARTHELEMY
Original recipe yields 6 servings
- Cook pasta in a large pot of boiling water until done.
- Saute onion, celery, and bell pepper in oil until tender.
- In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
Amount Per Serving (6 total)
- 639 cal
- 34.9 g
- 48.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of mushr..." See moreoom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy."
"my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken, which added great flavor. very delicious and easy dish. sincerely, shannon beaudoin..." See more"
Chicken Spaghetti Casserole I
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