Chicken In Sour Cream

Chicken In Sour Cream

313

"This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable."

Ingredients

servings 637 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 48.8 g
  • 75%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Brown chicken in oil over medium heat. Place in a 9 x 13 inch greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
  2. Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for one hour, or until chicken is tender and sauce is brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

313
  1. 379 Ratings

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The sauce is amazing! I added sliced potatoes and carrots to the dish and covered all with the sauce and baked for the hour suggested and the meal was complete and delish!

SALTY SALTY SALTY..forgot to heed the advice of other reviewers. The onion mix, high sodium of canned mushroom soup, and salt seasoning is too much. Next time, I'll skip the salt, halve the oni...

This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly t...