California Fusion Peach Salsa

California Fusion Peach Salsa


"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."


5 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
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Your rating



  1. 10 Ratings


This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.

I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making...

This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled ...

With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (rea...

I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately, it didn't turn out to be as good as I anticipated. Nice heat fro...

Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this ...

Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!

Words do NOT describe how GREAT this is!! I added some red bell pepper, just for color. I wish I had discovered it sooner:) There was only Sriracha in the house, so of course this beloved sauce ...