California Fusion Peach Salsa

California Fusion Peach Salsa

8 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  ANTILOPE

“This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

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Reviews (8)

Rate This Recipe


This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.



I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner.

Caroline C

Caroline C

This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much!

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Amount Per Serving (4 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Peach Salsa II


next recipe:

Fresh California Salsa