Hawaiian Chicken II

Hawaiian Chicken II


"Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done."


1 h servings 540 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 98 Ratings


I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw ri...

VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dis...

It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. ha...

VERY YUMMY but man is it sweet!!!! We served it over white rice and the leftovers heated up beautifully! We also added a little shake of red pepper flake to combat the sweetness and add a litt...

Excellent, with in our opinion, a perfect meld of flavors. You can't really taste the white wine, however, the sauce has a distinctive flavor to it that is sooooo good. Served it with rice and a...

My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was enlarged, my prep/cook time was about 4 hours to prepare for forty-two people. To this day I am still g...

This was delicious! I cut up the chicken into chunks and added whole green beans and pineapple chunks. Will definitely make this again!

BLAND!!! Very, Very Bland!!!

This is a tasty, easy recipe which soaks up lots of the sweet & sour flavor. If you like pineapple, put it in as you serve and pour leftover sauce over it. Everyone I tried it out on really en...