Hawaiian Chicken II

"I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw rice, an..." See mored 2-and-a-half cups of water to the bottom of the pan. I stirred the rice to make sure it soaked the water in well, then I put the chicken on top of the rice/water mix, and poured the sauce over that. I baked it covered with tin foil for 20 minutes @ 400F, then I removed the tin foil and baked for 30 or so minutes uncovered. The rice cooks thoroughly and easily on its own, absorbing the flavorful sauce, and the chicken is very moist and tender with a coating of the sweet and sour. I think next time I might add a little pineapple before I pour on the sauce because I love pineapple."

"VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dish out,..." See more I placed the chicken breasts on bed of white rice on a serving dish, added some pineapple chunks, and covered it all with the leftover sauce. Definately will add this to my rotation. My husband loved it!"

"It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. had some..." See more pineapple on the side. Went well with white rice. I don't know if I will make this again, but if I do I will cut the brown sugar in half."