Search thousands of recipes reviewed by home cooks like you.

Hawaiian Chicken II

Hawaiian Chicken II

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Judy Stern

Judy Stern

Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 76.1g
  • 25%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WSROBERTS
77

WSROBERTS

1/23/2004

I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw rice, and 2-and-a-half cups of water to the bottom of the pan. I stirred the rice to make sure it soaked the water in well, then I put the chicken on top of the rice/water mix, and poured the sauce over that. I baked it covered with tin foil for 20 minutes @ 400F, then I removed the tin foil and baked for 30 or so minutes uncovered. The rice cooks thoroughly and easily on its own, absorbing the flavorful sauce, and the chicken is very moist and tender with a coating of the sweet and sour. I think next time I might add a little pineapple before I pour on the sauce because I love pineapple.

SWMBO23
21

SWMBO23

12/11/2006

VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dish out, I placed the chicken breasts on bed of white rice on a serving dish, added some pineapple chunks, and covered it all with the leftover sauce. Definately will add this to my rotation. My husband loved it!

RALPHIE762
18

RALPHIE762

12/11/2006

It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. had some pineapple on the side. Went well with white rice. I don't know if I will make this again, but if I do I will cut the brown sugar in half.

Similar recipes