Hawaiian Chicken II

Hawaiian Chicken II

75 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Judy Stern
Recipe by  Judy Stern

“Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

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Reviews (75)

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I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw rice, and 2-and-a-half cups of water to the bottom of the pan. I stirred the rice to make sure it soaked the water in well, then I put the chicken on top of the rice/water mix, and poured the sauce over that. I baked it covered with tin foil for 20 minutes @ 400F, then I removed the tin foil and baked for 30 or so minutes uncovered. The rice cooks thoroughly and easily on its own, absorbing the flavorful sauce, and the chicken is very moist and tender with a coating of the sweet and sour. I think next time I might add a little pineapple before I pour on the sauce because I love pineapple.



VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dish out, I placed the chicken breasts on bed of white rice on a serving dish, added some pineapple chunks, and covered it all with the leftover sauce. Definately will add this to my rotation. My husband loved it!



It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. had some pineapple on the side. Went well with white rice. I don't know if I will make this again, but if I do I will cut the brown sugar in half.

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Amount Per Serving (4 total)

  • Calories
  • 540 cal
  • 27%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 76.1 g
  • 25%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 548 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Hawaiian Chicken I


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Hawaiian Chicken Kabobs