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Steak Salad II

Steak Salad II

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Rob Foote

Rob Foote

A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
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Reviews

Jillian
15

Jillian

5/4/2010

Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced tea.

cookntaste
11

cookntaste

2/16/2006

I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat even while the majority of the meal was veggies. A success!

rachenator1
8

rachenator1

7/11/2007

This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and it really added a kick to the steak to give it some great flavor. Great Recipe though!!!

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