Steak Salad II

Steak Salad II

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Rob Foote
Recipe by  Rob Foote

“A great filling salad for clean out the fridge day. The steaks may also be pan-fried.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Share It

Reviews (8)

Rate This Recipe
Jillian
15

Jillian

Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced tea.

cookntaste
11

cookntaste

I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat even while the majority of the meal was veggies. A success!

rachenator1
8

rachenator1

This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and it really added a kick to the steak to give it some great flavor. Great Recipe though!!!

More Reviews

Similar Recipes

Steak Salad
(177)

Steak Salad

Steak Salad (Ranen Salad)
(61)

Steak Salad (Ranen Salad)

Steak and Spinach Salad
(60)

Steak and Spinach Salad

Philly Steak Salad
(45)

Philly Steak Salad

Grilled Steak Salad with Asian Dressing
(7)

Grilled Steak Salad with Asian Dressing

Grilled Steak and Asian Noodle Salad
(8)

Grilled Steak and Asian Noodle Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 671 cal
  • 34%
  • Fat
  • 52.2 g
  • 80%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 39.7 g
  • 79%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Steak Salad

>

next recipe:

Skewered Steak and Vegetable Salad