Mexicali

Mexicali

12

"A tasty, spicy casserole that everyone loves!"

Ingredients

{{adjustedServings}} servings 401 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
  2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

12
  1. 14 Ratings

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Yum! This was quick and delicious. The whole family enjoyed it. After reading the other reviews, I altered the recipe just slightly... I added cumin, white pepper and salt to the chicken brea...

I thought it was pretty good. DH seemed to really like it. The kids weren't hungry so they didn't try it. I followed the recipe except I didn't have chicken breasts so I used chicken quarters. I...

I made a low fat version of this and it was terrific. I exchanged the soups for low-fat, and used Chili that was made with turkey(99%fat free)