“A tasty, spicy casserole that everyone loves!” - by Julie Stokes
Original recipe yields 8 servings
- Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
- Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Amount Per Serving (8 total)
- 401 cal
- 18.6 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Yum! This was quick and delicious. The whole family enjoyed it. After reading the other reviews, I altered the recipe just slightly... I added cumin, white pepper and salt to the chicken breasts, p..." See moreut tortilla chips on top, covered and baked for 15 min. Removed the foil, added the cheese and baked for the additional 30 min. Reminded me a lot of chilaquiles."
"I thought it was pretty good. DH seemed to really like it. The kids weren't hungry so they didn't try it. I followed the recipe except I didn't have chicken breasts so I used chicken quarters. I parti..." See moreally boiled them first and increased the cooking time. I chose this recipe because I had all the ingredients and I needed to thin out my pantry a little. I used tortilla chips instead of corn tortillas. And I totally forgot about adding the cheese! I'm sure I would have liked it better with the cheese. I agree with others that say the sauce would make a good chili con queso dip. But I would only use chili without beans. I didn't like them in the dish. The chicken turned out good and moist but while eating it I had to add salt to mine for flavor. I think I will try it with hamburger meat and also as a queso dip but without the cream of chicken soup. Overall, it was a pretty good recipe, different and very easy."
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