mexicali

Mexicali

12 Reviews

“A tasty, spicy casserole that everyone loves!” - by Julie Stokes

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
  2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 31.9 g
  • 10%
See More

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe
M&M in the Kitchen
5

M&M in the Kitchen

"Yum! This was quick and delicious. The whole family enjoyed it. After reading the other reviews, I altered the recipe just slightly... I added cumin, white pepper and salt to the chicken breasts, p..." See moreut tortilla chips on top, covered and baked for 15 min. Removed the foil, added the cheese and baked for the additional 30 min. Reminded me a lot of chilaquiles."

SOUTHERN_GAL12000
5

SOUTHERN_GAL12000

"I thought it was pretty good. DH seemed to really like it. The kids weren't hungry so they didn't try it. I followed the recipe except I didn't have chicken breasts so I used chicken quarters. I parti..." See moreally boiled them first and increased the cooking time. I chose this recipe because I had all the ingredients and I needed to thin out my pantry a little. I used tortilla chips instead of corn tortillas. And I totally forgot about adding the cheese! I'm sure I would have liked it better with the cheese. I agree with others that say the sauce would make a good chili con queso dip. But I would only use chili without beans. I didn't like them in the dish. The chicken turned out good and moist but while eating it I had to add salt to mine for flavor. I think I will try it with hamburger meat and also as a queso dip but without the cream of chicken soup. Overall, it was a pretty good recipe, different and very easy."

HOLLYG
5

HOLLYG

"I made a low fat version of this and it was terrific. I exchanged the soups for low-fat, and used Chili that was made with turkey(99%fat free)..." See more"

More Reviews

Similar Recipes

Mexicali Pork Chops

Mexicali Pork Chops

Mexicali Pasta Salad

Mexicali Pasta Salad

Au Gratin Mexicali

Au Gratin Mexicali

Mexicali Beef Potato Topper

Mexicali Beef Potato…

Mexicali Beer Margaritas

Mexicali Beer Margar…

Lime Mexicali Salad

Lime Mexicali Salad

Chicken Tortilla Casserole

Chicken Tortilla Cas…

Mexican Casserole

Mexican Casserole

Monterey Chicken with Potatoes

Monterey Chicken wit…

Hot Lips Chicken

Hot Lips Chicken

    Top

    <

    previous recipe:

    Mexicali Beer Margaritas

    >

    next recipe:

    Mexicali Beef Potato Topper

    ×

    Want More?

    Just swipe to see more like this.