Oh-So-Good Chicken

Oh-So-Good Chicken

402
NEKAYAH 7

"An easy chicken casserole with lots of flavor."

Ingredients {{adjustedServings}} servings 357 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. In a skillet, heat oil over medium heat. Saute mushrooms.
  2. Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
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Reviews 402

  1. 564 Ratings

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Tammy Christie
7/31/2003

Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes with the cap towards the hinge, pull down on the cutting blades and a whole mushroom is instantly sliced

Abby
8/28/2007

This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cups of cooked rice. Hope this helps.

BONCARNS
7/15/2003

This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips, mix with some butter and sprinkle on top of casserole before putting it in to bake. It looks nicer to present and it's got some extra crunch!