Oh-So-Good Chicken353 Reviews
“An easy chicken casserole with lots of flavor.” - by NEKAYAH
Original recipe yields 4 - 6 servings
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Amount Per Serving (5 total)
- 357 cal
- 18.7 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (353)Rate This Recipe
"Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes with the..." See more cap towards the hinge, pull down on the cutting blades and a whole mushroom is instantly sliced"
"This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cups of ..." See morecooked rice. Hope this helps."
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