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Oh-So-Good Chicken

353 Reviews

“An easy chicken casserole with lots of flavor.” - by NEKAYAH

Ingredients

4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced

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Metric US

Original recipe yields 4 - 6 servings

Directions

In a skillet, heat oil over medium heat. Saute mushrooms.
Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
357 cal
18%

Fat
18.7 g
29%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

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Reviews (353)

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998

Tammy Christie

Jul. 31, 2003

"Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes with the..." See more cap towards the hinge, pull down on the cutting blades and a whole mushroom is instantly sliced"

748

Abby

Aug. 28, 2007

"This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cups of ..." See morecooked rice. Hope this helps."

522

BONCARNS

Jul. 15, 2003

"This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips, mix with some butter and sprinkle on top of casserole before putting it in to bake. It looks nicer to pr..." See moreesent and it's got some extra crunch!"

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