Oh-So-Good Chicken

371 Reviews 8 Pics
NEKAYAH
Recipe by  NEKAYAH

“An easy chicken casserole with lots of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 6 servings

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Directions

  1. In a skillet, heat oil over medium heat. Saute mushrooms.
  2. Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

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Reviews (371)

Rate This Recipe
Tammy Christie
1028

Tammy Christie

Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes with the cap towards the hinge, pull down on the cutting blades and a whole mushroom is instantly sliced

Abby
776

Abby

This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cups of cooked rice. Hope this helps.

BONCARNS
545

BONCARNS

This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips, mix with some butter and sprinkle on top of casserole before putting it in to bake. It looks nicer to present and it's got some extra crunch!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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