Roasted Beet & Mandarin Orange Salad

Roasted Beet & Mandarin Orange Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  McCormick® Gourmet Collection®

“This salad combines the sweet flavor of roasted beets, Mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons olive oil, and 1/4 teaspoon black pepper in a self-closing plastic bag. Toss to coat beets. Place beets on a shallow baking pan; roast 40-45 minutes, or until fork tender. Cool, then peel beets and cut into approximately 1/2 inch wedges.
  2. Whisk together orange juice,1 tablespoon olive oil, vinegar, parsley, remaining 1/4 teaspoon black pepper, garlic powder, and salt. Set aside.
  3. Place one cup mixed greens on each of four plates. Top each salad with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing. Serve.

Share It

Reviews (2)

Rate This Recipe
MUSICMOM20785
5

MUSICMOM20785

Surprisingly good! A different way to use the beets in my garden; looks like a restaurant salad on the plate. The toasted walnuts makes the salad.

EllenLewin
0

EllenLewin

My kids and I did not like this recipe! My hubby thouight it was OK - but I won't be making it again. I had beets from our farm co-op and didn't know what to do with them. This wasn't the thing.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: