Roasted Beet & Mandarin Orange Salad

Roasted Beet & Mandarin Orange Salad

2

"This salad combines the sweet flavor of roasted beets, Mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat."

Ingredients

1 h {{adjustedServings}} servings 163 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons olive oil, and 1/4 teaspoon black pepper in a self-closing plastic bag. Toss to coat beets. Place beets on a shallow baking pan; roast 40-45 minutes, or until fork tender. Cool, then peel beets and cut into approximately 1/2 inch wedges.
  2. Whisk together orange juice,1 tablespoon olive oil, vinegar, parsley, remaining 1/4 teaspoon black pepper, garlic powder, and salt. Set aside.
  3. Place one cup mixed greens on each of four plates. Top each salad with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing. Serve.
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Reviews

2
  1. 2 Ratings

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Surprisingly good! A different way to use the beets in my garden; looks like a restaurant salad on the plate. The toasted walnuts makes the salad.

My kids and I did not like this recipe! My hubby thouight it was OK - but I won't be making it again. I had beets from our farm co-op and didn't know what to do with them. This wasn't the thi...