Fire Roasted Tomato and Chipotle Salsa2 Reviews
- Prep: 25 min
- Ready In: 1 hr 25 min
“Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore, May 30, 2003.” - by McCormick® Gourmet Collection®
Original recipe yields 24 (2 tablespoon) servings
- Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
- Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.
Amount Per Serving (24 total)
- 15 cal
- < 1%
- 1.2 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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