fire-roasted-tomato-and-chipotle-salsa

Fire Roasted Tomato and Chipotle Salsa

2 Reviews
  • Prep: 25 min
  • Ready In: 1 hr 25 min

“Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore, May 30, 2003.” - by McCormick® Gourmet Collection®

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Ingredients

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Original recipe yields 24 (2 tablespoon) servings

Directions

  1. Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
  2. Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 1.1 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (2)

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sa21spur
3

sa21spur

"Not the best for snacking, but might be good to give grilled chicken a punch...." See more"

Whats his face
0

Whats his face

"I can't put my finger on what was wrong with this but with the chips we didn't care for it...." See more"

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