Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce

390
CHRISTYJ 103

"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."

Ingredients

1 h servings 391 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
  4. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

390
  1. 509 Ratings

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This is probably the best basic chicken recipe I have ever tried. If you don't have all the dried spices it calls for, reach over to that spice rack and substitute! I've used all sorts of herb...

I made this chicken this weekend and my daughter said it should be called "Kick-butt" chicken. My family loved it. I put the chicken and the sauce in a plastic bag and left it in the fridge al...

Amazing! I have made this many times and really look forward to it. I always make the following tweaks: Double the marinade, use 1 teaspoon of Aleppo pepper instead of the hot sauce, cook for 45...

An easy, delicious recipe. Even my picky eaters love it so I make this often. This smells so good when it's cooking. I omit the hot sauce and substitute dried parsley for fresh. I frequently mak...

this chicken is amazing and i make this all the time, it beats any restaurant chicken there is by a long shot! add cut up potatoes and mushrooms tossed in a doubled recipe of the herb mixture. ...

This was very good. I used boneless, skinless breasts and didn't bother with basting while cooking. Also left out parsley and hot sauce as I did not have them. Will make again!

This is SO yummy!! My whole family loved it. The 2nd time I made it I doubled the recipe and added potatoes. Perfect! I also made 5 ziplock bags with the seasoning, so now I just have to add th...

This is a very basic recipe. I didn't use this exact thing, although I used a couple of the ideas in the recipe to make my own chicken. I took five or six boneless chicken breasts, salted & pe...

I made this recipe for my chicken loving husband, and he loved it. I took the olive oil with the herbs, onion, and garlic and gave it a quick whiz in the blender and it made it very easy to bru...