Easy Honey Mustard Mozzarella Chicken

Easy Honey Mustard Mozzarella Chicken

663
SARAHBEA 3

"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!"

Ingredients

50 m servings 465 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
  3. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

663
  1. 930 Ratings

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This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...

I made this tonight for dinner, and my husband rated it a 9. I used dijon mustard instead of yellow mustard. I actually blended this with the honey to my taste and spread it evenly over the chic...

My husband does not care for chicken breasts (too dry and tasteless, he says), but he admitted this was the best yet and that it definitely was a keeper. I followed others' suggestions and wrap...