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Party Chicken I

Party Chicken I

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LEAGLE

LEAGLE

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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Reviews

BRIT72
54

BRIT72

12/3/2003

My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Cover your dish with foil and bake for 3 hrs. at 350 degrees. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist. Enjoy!!

LINDA MCLEAN
26

LINDA MCLEAN

12/3/2003

This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice and brown, but not totally crispy so that I could still wrap it around the chicken. I decided to use Golden Mushroom soup for more flavor but it did add quite a bit more salt. This really is a very flavorful dish that company would even enjoy. Thanks so much Lori!

TUMBLEWEED7259
17

TUMBLEWEED7259

12/3/2003

This is delicious

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