Party Chicken I

Party Chicken I

49 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  LEAGLE

“This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Share It

Reviews (49)

Rate This Recipe


My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Cover your dish with foil and bake for 3 hrs. at 350 degrees. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist. Enjoy!!



This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice and brown, but not totally crispy so that I could still wrap it around the chicken. I decided to use Golden Mushroom soup for more flavor but it did add quite a bit more salt. This really is a very flavorful dish that company would even enjoy. Thanks so much Lori!



This is delicious

More Reviews

Similar Recipes

Bacon Wrapped Chicken

Bacon Wrapped Chicken

Easy Chicken Casserole

Easy Chicken Casserole

Sour Cream Chicken

Sour Cream Chicken

Lizzy's Creamy Chicken Bake

Lizzy's Creamy Chicken Bake

Easy Rosemary Chicken

Easy Rosemary Chicken

Nicole's Tailgate Party Chicken Salad

Nicole's Tailgate Party Chicken Salad


Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet



previous recipe:

Party Chicken Salad


next recipe:

Easy Chicken Casserole