Party Chicken I

Party Chicken I

49 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LEAGLE
Recipe by  LEAGLE

“This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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Reviews (49)

Rate This Recipe
BRIT72
52

BRIT72

My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Cover your dish with foil and bake for 3 hrs. at 350 degrees. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist. Enjoy!!

LINDA MCLEAN
26

LINDA MCLEAN

This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice and brown, but not totally crispy so that I could still wrap it around the chicken. I decided to use Golden Mushroom soup for more flavor but it did add quite a bit more salt. This really is a very flavorful dish that company would even enjoy. Thanks so much Lori!

TUMBLEWEED7259
17

TUMBLEWEED7259

This is delicious

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

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Party Chicken Salad

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