Dry Ranch Mix

Dry Ranch Mix

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
BZBMOMOF3
Recipe by  BZBMOMOF3

“A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic or mexican' aisle of the market in bags, much cheaper! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups dry mix

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Directions

  1. Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

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Reviews (10)

Rate This Recipe
Linda Farrell
15

Linda Farrell

First, I cut this down to 4 servings. I made this to use in the "ranch oyster crackers" from this site. I omitted the saltine crackers, used 1/4 tsp garlic salt and 1/8 tsp onion salt (watching our salt intake). I had a dill mix from the pampered chef. This made a nice and mild flavor to the oyster crackers (wasn't over powering in our soup). I will make this into salad dressing next.

ibbz
13

ibbz

This mix is just what it claims to be a dry ranch mix. You can add or sub but this base is good on its own. Do not omit the crackers as it lends the texture and a certain flavor. Measure out as needed for recipes. I've used it in a dip and in a chicken marinade recipe and both had the flavor I was looking for.

KRISTIG5
13

KRISTIG5

not sure how to quite rate this, as it was a base to what I actually made... I used the dried parsley, garlic salt, onion salt, onion powder, garlic powder, dried dill weed but subbed 1/2 cup dried buttermilk for saltines. also used teaspoons instead of cups for smaller batch. was a good base though.

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Nutrition

Amount Per Serving (300 total)

  • Calories
  • 2 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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