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Dry Ranch Mix

Dry Ranch Mix

  • Prep

    5 m
  • Ready In

    5 m
BZBMOMOF3

BZBMOMOF3

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic or mexican' aisle of the market in bags, much cheaper! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 300 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ibbz
15

ibbz

10/14/2012

This mix is just what it claims to be a dry ranch mix. You can add or sub but this base is good on its own. Do not omit the crackers as it lends the texture and a certain flavor. Measure out as needed for recipes. I've used it in a dip and in a chicken marinade recipe and both had the flavor I was looking for.

Linda Farrell
15

Linda Farrell

4/4/2011

First, I cut this down to 4 servings. I made this to use in the "ranch oyster crackers" from this site. I omitted the saltine crackers, used 1/4 tsp garlic salt and 1/8 tsp onion salt (watching our salt intake). I had a dill mix from the pampered chef. This made a nice and mild flavor to the oyster crackers (wasn't over powering in our soup). I will make this into salad dressing next.

KRISTIG5
13

KRISTIG5

8/21/2009

not sure how to quite rate this, as it was a base to what I actually made... I used the dried parsley, garlic salt, onion salt, onion powder, garlic powder, dried dill weed but subbed 1/2 cup dried buttermilk for saltines. also used teaspoons instead of cups for smaller batch. was a good base though.

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