“A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic or mexican' aisle of the market in bags, much cheaper! Enjoy!” - by BZBMOMOF3
Ingredients
Adjust Servings
Original recipe yields 4 cups dry mix
Directions
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition
Amount Per Serving (300 total)
- Calories
- 2 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"First, I cut this down to 4 servings. I made this to use in the "ranch oyster crackers" from this site. I omitted the saltine crackers, used 1/4 tsp garlic salt and 1/8 tsp onion salt (watching our ..." See moresalt intake). I had a dill mix from the pampered chef. This made a nice and mild flavor to the oyster crackers (wasn't over powering in our soup). I will make this into salad dressing next."
KRISTIG5
"not sure how to quite rate this, as it was a base to what I actually made... I used the dried parsley, garlic salt, onion salt, onion powder, garlic powder, dried dill weed but subbed 1/2 cup dried bu..." See morettermilk for saltines. also used teaspoons instead of cups for smaller batch. was a good base though."
ibbz
"This mix is just what it claims to be a dry ranch mix. You can add or sub but this base is good on its own. Do not omit the crackers as it lends the texture and a certain flavor. Measure out as needed..." See more for recipes. I've used it in a dip and in a chicken marinade recipe and both had the flavor I was looking for."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

