“An easy, different way to grill fish fillets and make people think you slaved all day.” - by BRADYSMOM17
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
- Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
- Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition
Amount Per Serving (8 total)
- Calories
- 231 cal
- 12%
- Fat
- 8.4 g
- 13%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables...." See more"
E. Wrobel
"My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)..." See more"
Caroline C
"I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chil..." See morei paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo."
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