Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon

8
BRADYSMOM17 1

"An easy, different way to grill fish fillets and make people think you slaved all day."

Ingredients

25 m {{adjustedServings}} servings 231 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
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Reviews

8
  1. 8 Ratings

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Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. Th...

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)