Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
BRADYSMOM17
Recipe by  BRADYSMOM17

“An easy, different way to grill fish fillets and make people think you slaved all day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

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Reviews (8)

Rate This Recipe
KIMES2004
18

KIMES2004

Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

Caroline C
15

Caroline C

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo.

E. Wrobel
13

E. Wrobel

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Cod with Italian Crumb Topping