Garlic Chicken And Grapes

Garlic Chicken And Grapes

84
CHRISTYJ 104

"Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce."

Ingredients

45 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  2. In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  3. If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Reviews

84
  1. 111 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why this shouldn't be cooked with the chicken and that is what I did. Just poured on top and then added ...

Most helpful critical

I'm sorry. Everyone seems to like this recipe but I hated it. I thought the sauce was terrible. I think it was the vinegar I didn't like. My family liked it though. I served it with white r...

We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why this shouldn't be cooked with the chicken and that is what I did. Just poured on top and then added ...

I will admit I was *very* skeptical about the Dijon mustard sauce, as I am not generally a fan of mustard. But this was a most excellent recipe!!! I quartered the grapes (thought the whole gra...

If you don't want to use the oven (too hot during the summer where I live for that!), here's a stove-top version: Use the sauce as a marinade (including minced garlic - I used four cloves) for ...

Had the girls over for a luncheon and I try to find new, interesting recipes. This one fit the bill, they all loved it and asked for the recipe. When combining sauce ingredients, do it over low...

I'm sorry. Everyone seems to like this recipe but I hated it. I thought the sauce was terrible. I think it was the vinegar I didn't like. My family liked it though. I served it with white r...

This recipe turned out great! Following advice from others, I added the sauce 5 minutes before adding the grapes, except I added all of it! It baked in giving a wonderful taste to the chicken. A...

This recipe is easy, unique, and tasty. I used 6 chicken breasts and 1 cup of quartered grapes. Poured a small amount of sauce on the breasts for the last 5 mins of baking and left the rest to...

Great twist on Chicken recipes. The grapes sounded somewhat questionable, but I went ahead with them only slicing them in half. Surprise! What a great accompaniment to the nutty chicken. Mos...

We loved it BUT I tweaked a little. Instead of honey I used agave syrup, and I doubled the amount of garlic. I also used rice wine vinegar as it is milder. I cooked the chicken with about one t...