Mozzarella Mushroom Chicken

Mozzarella Mushroom Chicken

73
LIZZY9VOLT 11

"A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese."

Ingredients

45 m {{adjustedServings}} servings 642 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 56.3 g
  • 113%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
  2. Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

73
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chic...

This is a good recipe. I have made this for years. I do it a bit differently. For step one use the same seasonings with a little flour to coat the chicken, and saute the breasts till golden. I r...

I added one onion (cook this before adding mushrooms) with the mushrooms. I also added a clove of garlic to this and salt and peppered it. Turns out better with a combination of EVOO and butter/...