Lemon Mustard Chicken

Lemon Mustard Chicken

66 Reviews 1 Pic
CHRISTYJ
Recipe by  CHRISTYJ

“The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
  2. Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
  3. In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
  4. Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.

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Reviews (66)

Rate This Recipe
NJSS2000
36

NJSS2000

Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the sauce and spices and leave off the bread crumbs to see if it has even more of the tangy flavor.

LindaT
30

LindaT

This was sooo tasty. I agree with another reviewer who said it would be even better to marinate the chicken for awhile longer.. next time I will try that. Nice and easy, quick and light.. I was able to reduce the amount of butter in this by 1/3 w/o any negative effects on the meal. I will keep this in my recipe box

LindseyFromTheBlock
17

LindseyFromTheBlock

I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I thought it was the most flavorful chicken I have ever had. I made it with skinless chicken breasts and it turned out mouth watering! Afterward during our post dinner activities, Wolfgang screamed out "lemmon zest!" .... so all in all, I'd say the chicken was a hit"

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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