Lemon Mustard Chicken Recipe

Directions

Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.

Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.

In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.

Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.

Nutrition

Amount Per Serving (6 total)

Calories

390 cal

19%

Fat

27.3 g

42%

Carbs

18 g

Based on a 2,000 calorie diet

Reviews (66)

Rate This Recipe

NJSS2000

Jul. 23, 2003

"Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the sauce..." See more and spices and leave off the bread crumbs to see if it has even more of the tangy flavor."

LindaT

Jun. 22, 2003

"This was sooo tasty. I agree with another reviewer who said it would be even better to marinate the chicken for awhile longer.. next time I will try that. Nice and easy, quick and light.. I was able t..." See moreo reduce the amount of butter in this by 1/3 w/o any negative effects on the meal. I will keep this in my recipe box"

LindseyFromTheBlock

Jan. 13, 2005

"I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I thought it was the most flavorful chicken I have ever had. I made it with skinless chicken breasts and i..." See moret turned out mouth watering! Afterward during our post dinner activities, Wolfgang screamed out "lemmon zest!" .... so all in all, I'd say the chicken was a hit""

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