Lemon Mustard Chicken66 Reviews
“The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.” - by CHRISTYJ
Original recipe yields 6 servings
- Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
- Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
- In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
- Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Amount Per Serving (6 total)
- 390 cal
- 27.3 g
- 18 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the sauce..." See more and spices and leave off the bread crumbs to see if it has even more of the tangy flavor."
"This was sooo tasty. I agree with another reviewer who said it would be even better to marinate the chicken for awhile longer.. next time I will try that. Nice and easy, quick and light.. I was able t..." See moreo reduce the amount of butter in this by 1/3 w/o any negative effects on the meal. I will keep this in my recipe box"
"I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I thought it was the most flavorful chicken I have ever had. I made it with skinless chicken breasts and i..." See moret turned out mouth watering! Afterward during our post dinner activities, Wolfgang screamed out "lemmon zest!" .... so all in all, I'd say the chicken was a hit""
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