My Mom's Parmesan Chicken

My Mom's Parmesan Chicken

177
CHRISTYJ 101

"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"

Ingredients

{{adjustedServings}} servings 836 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 57.9 g
  • 89%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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Reviews

177
  1. 243 Ratings

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I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I us...

Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't ...

Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made: 1/2 the amount of wine, cooked uncovered the whole time, put on the wine 1/2way through cooking, co...