My Mom's Parmesan Chicken

My Mom's Parmesan Chicken


"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"


servings 836 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 57.9 g
  • 89%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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  1. 243 Ratings


I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I us...

Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't ...

Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made: 1/2 the amount of wine, cooked uncovered the whole time, put on the wine 1/2way through cooking, co... this was Instead of using a whole chicken we used chicken breast. We did 4 breasts in an 8" x 8" glass casserole dish and reduced the cooking time to 30...

I have made this several times and everyone loves it. I use boneless breasts and it's wonderful, especially with rice. My son doesn't like it because of the wine, however all grown ups love it!...

I love this recipe....I used 2 split chicken breast and panko breadcrumbs with alittle seasoning salt. I also put it under the broiler for a few minutes to get a golden color. The sauce is jus...

Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before coating them with the seasoning mix. This recipe is extremely easy on the prep time, but marinating ...

I made this with 4 chicken brests and had way too much bredding left over. However, the chicken was so tender and tasty it was a great change of pace!

This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.