My Mom's Parmesan Chicken

164 Reviews 15 Pics
CHRISTYJ
Recipe by  CHRISTYJ

“Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

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Reviews (164)

Rate This Recipe
Mo
186

Mo

I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I use boneless skinless chicken breasts. Also it doesn't need the butter or the wine. I put all the dry ingredients into a ziplock bag and with one clean hand sprinkle this mixture on the chicken, flipping it and padding it in with your BAD (chicken) hand. I then put the ziplock bag into the fridge for next weeks dinner, I can actually get several meals out of one recipe. Bake at 350 for 45min or until done. Also use the powdered like parmesan cheese that you find in the isle not in the fridge. It sticks to the chicken better then the grated parmesan that is truly grated into little strips.

DECAFinNW
140

DECAFinNW

Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't like wine in the chicken so left that out. What a surprise! Everyone loved it. Nice and juicy, wonderful flavors. Will make this again for sure. Thanks Christy!

Monica
94

Monica

Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made: 1/2 the amount of wine, cooked uncovered the whole time, put on the wine 1/2way through cooking, cooked a total of 35 minutes. Also, I dipped the chicken in butter before breading to help it stick.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 836 cal
  • 42%
  • Fat
  • 57.9 g
  • 89%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 58.7 g
  • 117%
  • Cholesterol
  • 252 mg
  • 84%
  • Sodium
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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