Quick Sherry Chicken

Quick Sherry Chicken

3
CHRISTYJ 101

"Simple and easy! Serve with rice or pasta."

Ingredients {{adjustedServings}} servings 537 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
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Reviews 3

  1. 5 Ratings

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Cindy
8/18/2010

Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.

Joey Joan
2/28/2012

Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce.

JamiFrank
10/14/2014

Loved it!