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Quick Sherry Chicken

Quick Sherry Chicken

CHRISTYJ

CHRISTYJ

Simple and easy! Serve with rice or pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cindy
10

Cindy

8/18/2010

Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.

Joey Joan
4

Joey Joan

2/28/2012

Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce.

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