Quick Sherry Chicken2 Reviews
“Simple and easy! Serve with rice or pasta.” - by CHRISTYJ
Original recipe yields 6 servings
- In a large skillet, brown chicken in oil. Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Amount Per Serving (6 total)
- 537 cal
- 36.2 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmer..." See moreed about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus."
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