Quick Sherry Chicken

2 Reviews

“Simple and easy! Serve with rice or pasta.” - by CHRISTYJ

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dry sherry
8 small white onions, peeled

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Metric US

Original recipe yields 6 servings

Directions

In a large skillet, brown chicken in oil. Pour excess oil off.
Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition

Amount Per Serving (6 total)

Calories
537 cal
27%

Fat
36.2 g
56%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (2)

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Cindy

Aug. 18, 2010

"Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmer..." See moreed about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus."

Joey Joan

Feb. 28, 2012

"Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead o..." See moref simmering this made for less reduction of the sauce."

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