Quick Sherry Chicken

Quick Sherry Chicken

2 Reviews 2 Pics
CHRISTYJ
Recipe by  CHRISTYJ

“Simple and easy! Serve with rice or pasta.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

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Reviews (2)

Rate This Recipe
Cindy
10

Cindy

Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus.

Joey Joan
4

Joey Joan

Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 36.2 g
  • 56%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Swiss Sherry Chicken

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Rice and Chicken Casserole